Last week I paid a visit to Green Farm Barn, a local butchery which specialises in preparing meat the traditional way. Sausages made here have about as much in common with the mass produced supermarket variety as a Georgian mahogany armchair has with an Ikea swivel stool. . .
I met Dave deep in the woods, just as the bluebells were coming into flower. Dave is marrying hi tech with traditional woodland skills in the search for new sustainable solutions to the challenges facing modern living.